Executive Chef

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We present to you the Executive Chef of Café de Paris, Karel Hynek, who together with his team prepares exquisite delicacies in the style of French cuisine as well as of traditional Czech specialities according to modern lightened concept.

When choosing the meals and their combinations, he always lays emphasis on the quality of the ingredients and seasonal availability.

Karel Hynek has gained experience in Great Britain, and worked in several Prague 4* and 5* hotels in the position of executive chef before taking over the position in Café de Paris.